• Tips for a Successful Dietetic Internship (Summer 2017 issue, page 5)
  • Building Your Brand with NYCNEN (Spring 2017 issue, cover story)
  • Gluten-Free Banana Teff Muffins Recipe (Winter 2017 issue, page 12)
  • A Day as a TC Dietetic Intern in a Clinical Rotation (Fall 2016 issue, page 6)
  • RDs-to-Be Learn About Local Greens (Summer 2016 issue, page 9)
  • 2016 Just Food Conference: Lessons Learned (Spring 2016, cover story)
  • In Defense of Food: The New York City Premiere (Winter 2016 issue, cover story)
  • Teff: One Tough Little Grain (Fall 2015 issue, page 9)
  • Pumpkin Pie Breakfast Porridge Recipe (Fall 2015 issue, page 12) 
  • Blueberry-Banana Millet Bake Recipe (Summer 2015 issue, page 11)
  • The What, Why, and How of Being an Advocate (Spring 2015 issue, page 8)
  • TC “Health Nuts” Bring Monthly Events to Students (Winter 2015 issue, page 9)
  • Interview with Nutrition Entrepreneur Melissa Halas-Liang (Fall 2014 issue, page 8)
  • Grow It All--Inspiration Via Urban Farming (Summer 2014 issue, page 14)
  • Building Cultural Skills with NYCNEN (Spring 2014 issue, cover story)
  • Work it Out: Yoga, African Dance & Tai Chi...All Free! (Nov. 2013 issue, page 9)

The Greater New Yorker (GNYDA)

  • Cooking 101: Poached Eggs (Fall 2016 issue, page 12)

  • Top 5 Ways To Maximize Networking Opportunities (Fall 2016 issue, page 2)